flavor characteristic造句

例句与造句

so that the restaurant, the restaurant's dish unique flavor characteristics and attract more customers broader
从而使本酒楼、餐厅的菜品独具风味特色，吸引更多更广的顾客。
while roasting coffee beans is essential to releasing the desired flavor characteristics of the coffee bean, it also begins the stage of oxidizing
当咖啡特有的香气被烘培出来时，也是其开始氧化的过程。
this paper reviewed the development of traditional soy sauce during the latest 50 years, and discussed its technical and flavor characteristics
摘要回顾了传统酱油生产工艺近50年的发展概况，论述了我国传统风味酱油的工艺特点和风味特点。
generally, roasting each varietal separately to maximize its flavor characteristics, and then blending, will produce the best result
一般来讲，先将每一个单品进行烘焙，再进行混合，这样会使每一种咖啡的不同风味特点最大化，从而产生出最好的效果。
as a result, a coffee bean may need to be roasted to a light brown color to release its flavor characteristics that makes it gourmet, while another type of gourmet coffee bean may be ruined by that exact type of roasting
因此，一种咖啡豆应被烘培成浅棕色以释放其特有的香味，而如果另一种咖啡豆也如法炮制，则也许就是暴殄天物。

It's difficult to find flavor characteristic in a sentence. 用flavor characteristic造句挺难的
in extremely simple design created by the oriental hotel restaurant eats dongya flavor characteristics, farmers snacks, traditional huicai snacks, location flowers, healthy eating, health food and buddha country, let you appreciate the true meaning of the buddhist culture, buddhist culture grade classic
在极具东方古朴典雅情调的东崖宾馆餐厅品尝特色风味，有农家小吃、传统徽菜小吃、九华花卉、滋补保健菜和佛国素斋等，让您体味佛国文化真谛，品位佛国文化经典。
polishly packed, and also they have the traditioal flavor characteristics, enjoy very favorable market comments . our products win more than ten certificates including the national and provincial awards . the trademark of " qianjiang brand " was ranked famous brand name of zhejiang province in 1999 . xiaoshan dried radish of " qianjiang brand " was appraised as name brand of zhejiang in 2001, and also it obtained national green foodstuff authentication in 2004
生产的“钱江牌”系列产品香气浓郁，咸淡适口，包装精良，具有传统风味特色，广受市场青睐，产品先后荣获十余项国家级、省级奖项，“钱江牌”商标于99年荣获浙江省著名商标，“钱江牌”萧山萝卜干2001年被评为浙江省名牌产品，2004年获得国家绿色食品认证。